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Archive for the ‘Local Experts/Referrals’ Category

Must-Have Guide to Getting into College: Study Skills, Test Prep & the Application

Date: Thursday, October 19th
Time: 6:30-8:30pm
Place: Rye Library Reading Room

Open to all teens and their parents…personalized presentation  designed to help students identify and refine the fundamental skills needed to excel in high school and prepare for college admissions. To find out more about this event and for a biography on the speaker please visit…Rye Reading Room.

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Community Supported Agriculture (CSA) offers high quality fresh produces grown locally by regional farmers. Stoneledge Farm has partnered with Rye/Soundshore CSA at the Wainwright House on Stuyvesant Avenue. The season runs from June thru November and offers vegetable shares, fruit shares, coffee shares and mushroom shares. Get on the list for next year!

To become a member and find out more information CLICK HERE.

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HEARD IN RYE SPEAKER SERIES 2017-2018
Building Community Through Supporting Parents

October 11th @ 7:30pm
School of the Holy Child
Film: Viewing of Finding Kind
Topic: Girl-to-Girl Bullying

November 16th @ 7:30pm
Rye Middle School
Speaker: Jennifer Bryan of Team Finch
Topic: Gender Diversity

February 7th @ 7:00pm
Eagle Hill School
Speaker: Susan Cain
Topic: Introverted Students

March 1st @ 7:00pm
Rye Country Day School
Speaker: Frank Bruni
Topic: Pressures of College Competition

 

Admission is free and no reservations are needed. For details on these events and more information Click Here.

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Tomorrow is St. Patrick’s Day and that means it is time for Irish Soda Bread. No time to bake? Westchester Magazine says one of the best places to get this treat is at Kneaded Bread in Port Chester. Read the article HERE. However, if you want to bake your own loaf here is our favorite recipe:

Ingredients:

  • 3 1/2 Cups Sifted All-Purpose Flour
  • 6 Tbsp Sugar
  • 1 Tsp Baking Soda
  • 3 Tsp Baking Powder
  • 3/4 Tsp Salt
  • 1 Cup Raisins
  • 1 Tbsp Caraway Seeds (optional)
  • 1/2 Stick Melted Butter (4 Tbsp)
  • 2 Beaten Eggs
  • 1 3/4 Cups Buttermilk

Pre-Heat Oven to 350F
Grease a Loaf Pan (9-10″)
In a large bowl, combine dry ingredients (flour, sugar, baking soda, baking powder, salt, raisins, caraway seeds).
In a separate bowl, combine butter, buttermilk and eggs.
Slowly mix the liquids into the dry ingredients and form one large mass. Dough should have rather stiff bread consistency.
Place dough in loaf pan and bake for 60 minutes.
Slice. Toast. Butter. Enjoy!

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Looking to purchase a home in our area? Our team website (www.joanomeara.com) can be an invaluable source of information.

  1. The Community Tab provides information on Rye, Harrison, Rye Brook and Port Chester. Learn about the history of each town, the offerings and the recreational facilities. We also have links to the Houlihan Lawrence website where you can watch video and see specific market data for the individual communities.
  2. The Buyers Tab provides content regarding schools in our area as well as links to each school district.
  3. The Properties Tab highlights our team’s featured listings and gives you the option to search for a property.

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